Hibiscus Iced Tea


Hibiscus iced tea with apple cider vinegar and fresh fruit. A pitcher of this is great for sharing and amazingly refreshing, especially in the summer time!

- 2 cups loose leaf hibiscus tea
- 700g ice
- handful of blueberries
- 4 strawberries
- 1 sliced kiwi
- bunch of fresh mint
- 75ml apple cider vinegar

1) Fill just half way with ice
2) Fill rest with a cooled hibiscus tea mixed with apple cider vinegar
3) Add your fruit and then pour yourself a glass

Fruit infused teas are a fantastic way of incorporating apple cider vinegar into your diet. Consuming apple cider vinegar regularly can promote good gut health along with other benefits. That said, it has a strong flavour that some can find overbearing. But that’s no reason to avoid such an amazing food type! The sweetness from the fruit and the distinctive flavour of the tea do a great job at masking the vinegar.

Grab a glass!

Nasra Hussein